Cooking Steps

1. 

   Step1:Clean the clams with spitting sand. Prawns take prawns from the prawn line. Remove the skin from the squid. Half a bowl of northeast rice and half a bowl of glutinous rice. Wash and soak the two kinds of rice for one hour in advance.

2. 

   Step2:Add water to the pot. Put the rice in the pot and boil it.

3. 

   Step3:Boil the rice over low heat until it blooms. Put the cleaned seafood in the pot and cook until the clams are shell open. Add less salt. Mix well.

4. 

   Step4:When you leave the pot, you can sprinkle some chopped green onion and ginger. It's very light and delicious porridge.