Chinese Food
Seafood porridge
(114236 views)
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the time of cooking porridge according to the degree of cooking rice grains. Adjust the water amount according to the degree of thinness and consistency of porridge. It's simple. You can adjust it flexibly according to different pots and firepower. Usually boil for more than an hour on a small fire. A pot of thick white porridge will be cooked. Add seafood to the porridge. Boil it again. Cook the seafood. It's a delicious porridge. Fresh shellfish, shrimp and other seafood are easy to cook, so they can't be added to cook at the beginning. What we eat is this delicious taste. But if it's dried seafood such as scallops and sea rice, it needs to be added in at the beginning and cooked slowly together with rice, until the seafood and porridge blend with each other, fresh to the bottom of my heart. Isn't it simple?
Cooking ingredients
Cooking Steps
Step1:Clean the surface of clam. Put the clam into salt water (3540 grams of salt for every 1000 grams of clear water). Soak for 23 hours. Make the clam spit sand clean.
Step2:Wash the rice. Pour it into the pot. Add water and ginger.
Step3:The pot is on fire. Boil the water. Turn down the heat. Cover the pot. Look at the firepower of your stove. If you pour the pot (congee overflows) when cooking, leave a seam on the lid of the pot. Avoid throwing the pot. Then you can put it aside and let it cook by itself. Usually boil for more than an hour.
Step4:In the process of porridge cooking, clean up the shrimps and squid. Remove the shrimp line from the shrimp. Cut the squid into shreds.
Step5:After the porridge has been cooked for enough time, observe the state of the porridge. As long as the time is enough and the water quantity is correct, a pot of fragrant and thick white porridge has been cooked now. If the porridge looks thin, continue cooking for a while. If it's too thick, you can add some water.
Step6:Add squid, shrimp, clam and other ingredients to the porridge. Mix well with a wooden spatula. Boil over high heat.
Step7:After boiling, continue to cook over medium heat for 35 minutes, and mix with a wooden spatula from time to time. Finally, add salt and white pepper to taste (adjust the amount of salt and pepper according to your taste). Sprinkle with scallion. You can eat it.
Step8:Finished drawings.
Cooking tips:1. A seafood porridge. Delicious seafood is essential. In addition to the seafood mentioned in the recipe, you can also add other seafood you like, such as fresh scallop meat, fresh abalone, scallop and so on. As long as the white porridge can be cooked. The others are very simple. If you add fillets of fish, bullfrogs, chicken and so on, you can make different kinds of porridge. 2. Cook a delicious white porridge. According to the different temperature and water content, you will get different concentration and taste. Generally, the amount of water added when cooking porridge is about 12 times that of rice. It can be adjusted according to your own preferences. Porridge should be cooked to a sufficient degree to show a viscous texture. Pay attention to two points - one is to cook on a low heat. The other is to cook for enough time until the porridge becomes thick. 3. Ginger and white pepper can go fishy. It makes seafood porridge taste more delicious. If you only cook porridge and do not add seafood or other meat, then these two can be omitted. There are skills in making delicious dishes.
