Chinese Food
Assorted seafood porridge
(87768 views)
A good porridge. The entrance is smooth. People can't refuse it. Congee with seafood is the best in my southern eyes. Time cooked porridge with fresh ingredients. It's a warm feeling in winter. It's also the necessary porridge on my dining table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash Xiangmi and add a little ginger and water. Press the cook porridge button on the rice cooker (the ratio of rice and water is about 1-8
Step3:Ginger peeled and shredde
Step4:Coriander cuts every inc
Step5:Shrimp head and gu
Step6:Put prawns and mushrooms in hot water until they are discolored, and then fish them up
Step7:Head and tail of shrimp mushroo
Step8:Prepared auxiliary materials to be use
Step9:It's smooth to cook porridge for about 90 minutes. Add seafood and cook for about 5 minutes
Step10:Add ginger and pepper, sal
Step11:Add the shredded coriander and mix wel
Step12:Finished product
Step13:Finished product
Cooking tips:The ratio of rice to water is about 1-8. At the end of the seafood to stir a little to avoid the paste pot cooking delicious skills.
