Chinese Food
Seafood porridge
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In the hot summer, a clear and light seafood porridge makes children's appetite open
Cooking ingredients
Cooking Steps
Step1:First, wash the rice and boil it in water. At first, add some peanut oil porridge to make it fragrant. During this period, wash the crab and chop it. Wash the shrimp and peel it. Cut the chicken breast meat into pieces. Dice abalone. Chop scallion. Shred ginger for later use. When the rice is almost through, you can put in materials other than onion. It was a fire all the time. Cook for 10 minutes and drain. It's OK to turn off the fire and let go the onion. The delicious seafood porridge is read
Cooking tips:There are skills in making delicious dishes.
