Chinese Food
Seafood porridge
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Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Cooking ingredients
Cooking Steps
Step1:Rice cooked in advanc
Step2:Clean the seafood. There is no Portunus in the market now. I use the flower covered crab. It's smaller. But the flower covered crab that is not cultivated is wild. It's fresh.
Step3:Handle the ingredients. To open the back of the shrimp, remove the shrimp line. Open the cover of the crab. Remove the sandbags and gills. Then brush all the dirty things with a brush.
Step4:The onion is ready. More.
Step5:Ginger powder reserv
Step6:Heat up the oil in a casserole, then stir fry the seafood.
Step7:After discoloration, add ginger powder and cooking wine.
Step8:Pour in rice congee. Add scallio
Step9:Chicken essence, salt, pepper, sesame oil. Out of the pot.
Cooking tips:When the crabs are clean, take out the crabs. Wait until the rice porridge is put into the pot, then pour in the crabmeat. There are skills in making delicious dishes.
