Congee with eel and seafood

eel:500g celery:moderate amount ginger:1 block M:one measuring cup https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c7ec8568a5059603d4312f04694ed2fe.jpeg

Congee with eel and seafood

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Cooking Steps

  1. Step1:Soak the rice in cold water for half an hour. After washing, put it into the voltage pot. Press the porridge key. Cook it for standb

  2. Step2:The habit of cooking in the electric cooker is very delicious. You don't have to keep it all the time. I'm afraid it will overflow

  3. Step3:Sliced eel. Stir fry ginger in hot oil. Add some boiling water. Stew until cooked. Turn off the heat

  4. Step4:Then pour it into the pot together with porridge. Boil it and add salt and celery. It's very sweet. There's no need to add MSG and chicken essence. It's not good to eat too much. Our family hardly eats it

  5. Step5:Out of the po

  6. Step6:You can enjoy i

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with eel and seafood

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Congee with eel and seafood recipes

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Reviews

  • 2024/8/16 20:41:36 Reply

    Great

  • 2024/8/16 20:41:36 Reply

    Congee with eel and seafood, it looks delicious

  • 2024/8/16 20:41:36 Reply

    Congee with eel and seafood is my favorite Chinese food

  • 2024/8/16 20:41:36 Reply

    It's delicious

  • 2024/8/16 20:41:36 Reply

    Last time I went to China to eat Congee with eel and seafood, it was so delicious


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