Chinese Food
Not authentic but absolutely delicious seafood porridge
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I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Prepare the ingredient
Step3:Prepare the ingredient
Step4:Prepare ingredient
Step5:Prepare the ingredient
Step6:Rice soaked two hours in advanc
Step7:Fried dried squi
Step8:Fishing ou
Step9:Stir fried Chaoshan diced meat roll
Step10:Stir fry the prawn head first to get the oi
Step11:Flower crab with ginger wine for a while
Step12:In addition to abalone. Rice. Stir fry in the po
Step13:Flip to mix ingredient
Step14:Continu
Step15:Stir fried Abalone with ric
Step16:Boiling water in casserol
Step17:It's almost ove
Step18:Cook for a while. Pour in the soul Chaoshan winter food. One spoon (don't be too much, or it will be salty)
Step19:One scoop of earth fish meal (a must for cooking seafood porridge
Step20:Put on the parsle
Step21:Rice grains depend on people's feelings. They can be cooked out of the pot. Salt can be added according to the individual's saltiness
Cooking tips:There are skills in making delicious dishes.
