Cooking Steps

1. 

   Step1:Clean shrimps and crabs, clean ginger, cut seafood, add cooking wine and ginger, marinate for 15 minutes, wash rice and water, boil and cook conge

2. 

   Step2:After the congee is thick, drop a few drops of olive oil into the seafood and boil for 20 minute

3. 

   Step3:Before leaving the pot, add salt and seasoning, sprinkle with scallion and sprinkle with sesame oi