Chinese Food
Seafood porridge: make the best delicious at home
(155866 views)
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eating, the porridge we make most often is the porridge with preserved eggs and lean meat, porridge with pig bones, porridge with raw and rolled fish slices and the porridge with seafood to be introduced today. In my impression, people used to have porridge for breakfast. But in recent years, with the integration of North and South food culture, people's habits have changed. There are many people going to have porridge at lunch, dinner and even at night. As a result, more and more Chaoshan congee restaurants are springing up all over the country. In addition to various kinds of delicious congee products being developed, the price of congee has also been increased a lot. A small pot of seafood porridge with hundreds of Yuan seems to have become a new trend of dinner gathering. I also decided to catch up with the fashion. Try to make it at home. Only a handful of shrimp and two crabs were used. The final result was amazing. Seafood lovers will be fascinated.
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, ginger and coriander.
Step2:Rinse the shrimp with cold water. Cut off the shrimp head (don't throw it away). Remove the shrimp line. Then use the kitchen paper to pat the shrimp head and body dry. Put them in the refrigerator for cold storage.
Step3:Please refer to Bill's detailed instructions in our cantonese recipe for fried crab with scallion and ginger. After treatment, cut the cleaned crab meat into 46 pieces and refrigerate it.
Step4:Start making porridge. Use medium heat oil in a thick saucepan first. Stir fry prawn head and half ginger for a few minutes until red prawn oil is produced.
Step5:Add water to the pot. Turn to medium low heat and boil for 10 minutes. Then take out the shrimp head.
Step6:Add the frozen rice and Shaoxing wine into the soup pot. Boil the boil and simmer for 15 minutes. Stir occasionally to prevent sticking to the pot. During this period, the porridge will bubble slowly.
Step7:In 15 minutes. Add the prawns and crabs.
Step8:Stir. Cover the pan and cook for another 10 minutes until the shrimps and crabs are fully cooked.
Step9:Season with salt before serving. Sprinkle with white pepper, coriander, onion and remaining ginger.
Step10:Seafood porridge is the most delicious when it's hot. Please pay attention to foodies home. Share more delicious food and information together.
Cooking tips:Calories - 200kcal · carbohydrate - 20g · protein - 15g · fat - 6G · saturated fat - 1g · cholesterol - 95mg · sodium - 359mg · potassium - 216mg · dietary fiber - 1g · sugar - 1g · vitamin a-3.3% | vitamin c-4.9% | calcium - 8% | iron - 5.7% can make 8 small bowls of porridge delicious.
