Cooking Steps

1. 

   Step1:Prepare a big casserol

2. 

   Step2:Remove the head of the shrimp. Cut the back of the shrimp to remove the line. Wash Portunus Portunus and prepare for us

3. 

   Step3:Put the fragrant rice and sweet corn soaked in advance in a casserole. Boil them over high heat, turn them on low heat and cook them slowly. Always use a spoon to stir them in the middle so as not to paste them.

4. 

   Step4:When the rice is cooked to a paste, add the swimming crab, shrimp, garlic, ginger, celery, salt, and boil over high heat

5. 

   Step5:Success. You can add coriander. Haitian soybean paste is more delicious.