Cooking Steps

1. 

   Step1:Wash and drain the rice. Put it into the electric pressure cooker. Add the purified water. Adjust the electric pressure cooker to porridge. Start cooking the bottom of porridge. If there is no electric pressure cooker, the electric rice cooker can also be used.

2. 

   Step2:Wash the celery and carrot. Cut them into pieces. Set aside.

3. 

   Step3:Wash millet and peas.

4. 

   Step4:Remove the roots of fresh mushrooms. Wash and slice for later use.

5. 

   Step5:Wash and drain the shrimps and scallops. Stir in a few drops of corn oil. Refrigerate for 20 minutes.

6. 

   Step6:Take the shrimps and fresh scallops out of the refrigerator. Stir fry shrimps and scallops in the oil pan when it is 70% hot.

7. 

   Step7:Stir fry celery, carrot, millet, pea and mushroom in oil pan.

8. 

   Step8:After the bottom of the porridge is cooked, pour all the spare dishes into the bottom of the porridge. Stir well. Add salt and pepper according to your taste. A pot of delicious seafood congee is ready. After the bowl is filled, you can also install your own preference to add coriander, shallot or celery leaves to your porridge.