Chinese Food
Beef with peas
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I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks outside, you can also enjoy drinking beer at home. Invite three or five friends. Make your favorite dishes. You can also chat about life. There are many kinds of beer and different tastes. Yanjing U8 beer is the match for today's food. As we all know, beer is made from malt and water, added hops and fermented by yeast. It is a kind of beverage rich in carbon dioxide, low alcohol precision and rich in nutrition. All raw materials used in Yanjing U8 beer are high-quality products from various origins, such as Sazi hops, imported malt, high-quality water, 2.5 degree alcohol, hard to drink, mellow taste, which is absolutely synonymous with great taste.
Cooking ingredients
Cooking Steps
Step1:. blanch the peas. Add a little salt to the water to make the green peas look better.
Step2:Dice beef tenderloin. Size of pe
Step3:Add all seasonings to the cut beef and mix well and marinate for half an hou
Step4:Heat the pot and pour in the vegetable oil. When the oil temperature rises, put in the marinated beef granules and stir fry over high heat
Step5:Add garlic slices to beef when it's slightly discolore
Step6:Add the peas with blanched water, stir fry them. Stir fry them in high heat. Add a little salt to the pan to taste
Step7:Absolutely delicious food and win
Cooking tips:1. It's best to marinate with beef flour. If not, add starch and a little egg white. 2. Stir fry the beef in hot oil. Stir fry it in hot oil. In case the beef doesn't bite for a long time. 3. Blanch the peas and add them into the beef granules. Stir quickly. There are skills in making delicious dishes.
