Cooking Steps

1. 

   Step1:I forgot to take a picture in the middle. I use the bread machine and noodles. 1. First, pour other materials into the bread machine except butter and dried fruit. In principle, first wet them and then dry them. Use the flour mixing procedure and then add the softened butter. Then carry out the two flour mixing procedures. Then turn off the bread machine. 2. Let the dough ferment in the machine. Wait until the dough is twice as high. 3. Take it out. Let out a little air. Divide the dough into 8 equal parts for shaping. Add stuffing inside. It can be made into triangle or ellipse. 4. Put the bread into the oven for secondary fermentation. Put a cup of hot water into the oven, preferably just boiled. Increase the humidity. When it is twice as large, take out and sprinkle with dry flour. Use a sharp knife to cut several times. 5. The oven can be taken out after being roasted at 180 ℃ for 20 minutes. It's delicious. My recipe is simple. If you don't understand, you can leave a message.