Cooking Steps

1. 

   Step1:Mix flour, egg, sugar and flour. Mix 4G yeast with warm milk. Pour in flour. Mix in one direction. Try to dry the batte

2. 

   Step2:Finally, pour 15ml of cooking oil into the surface of the batter. Press it smooth.

3. 

   Step3:Cover with plastic wrap. Refrigerate and ferment for one night (no need to refrigerate in winter. Ferment directly for one night

4. 

   Step4:Knead. Divide into 8 facial preparations.

5. 

   Step5:Roll the dough into thin slices. Roll it up and down. It can contain bacon or ham

6. 

   Step6:Brush a layer of oil on the baking tray. Put in the green embryo. Ferment twice to twice the size (about 1 hour in winter

7. 

   Step7:An egg yolk. Add less than water and stir evenly. After fermentation, brush it on the surface of the embryo

8. 

   Step8:Sprinkle sesame seed

9. 

   Step9:Place in oven 170 °. Bake for 20 minute