Cooking Steps

1. 

   Step1:Finished products. Here are the step

2. 

   Step2:Put high gluten flour, sugar powder, honey, egg yolk, salt and dry yeast into the mixing basin, and pour warm milk on it.

3. 

   Step3:Mix well to form a dough.

4. 

   Step4:Mix well and put it on the silica gel pad. Add the softened salt-free butter. When the dough is too thin, add some dry flour.

5. 

   Step5:Knead the dough until the surface is smooth. Round the dough.

6. 

   Step6:Wrap the plastic wrap around the dough in a warm place or in warm water (45 ℃). Ferment once for 30 minutes. Wait for the dough to expand to twice the original size. Press the dough with your hand to expel the air. Divide it into about 35g small dough.

7. 

   Step7:Put the dough into each Brownie square and ferment for 30 minutes.

8. 

   Step8:Put the brownie baking tray on the main engine of the small red pot. Adjust the temperature to medium low temperature (10 o'clock position of the watch). Bake for 15 minutes.

9. 

   Step9:Take it out of the mould after baking. Let it cool.

10. 

    Step10:Cut the bread in half with a knife.

11. 

    Step11:Add eggs, lunch meat and lettuce to one piece of bread. Cover another piece of bread and pour over the salad dressing.

12. 

    Step12:Home made sandwich without addin