Cooking Steps

1. 

   Step1:All kinds of vegetables can be shredded as much as possible with a knife or a wire planer. Don't throw them at the corners, cut them into small pieces, and then throw them in and cook them together. Increase the taste. Dice bee

2. 

   Step2:Heat the oil, stir fry the onion and then put in the shredded potato and carrot. Stir over medium low heat to make it paste or soft.

3. 

   Step3:Add water to boil, turn off the heat. Treat the beef additionall

4. 

   Step4:Make water from beef... Drain and stir fry in oil pan. Add some wine to remove the smell. When the beef is a little tight, pour it into the vegetable soup and coo

5. 

   Step5:When cooking for an hour on low heat, add salt and seasoning with European seasoning bag, and continue cooking for half an hou

6. 

   Step6:Add chicken essence, pepper and sour cream to taste before cooking