Cooking Steps

1. 

   Step1:Let's test whether the yeast is inactive. Put a spoonful of sugar in 3540 ℃ warm water, stir and melt it, pour a little yeast. Observe the result after 10 minutes. The left yeast turns into water and loses its activity. The right yeast is normal if it initiates beer bubble. You can use this method to test yeast, so as to avoid wasting materials when making dough bag

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   Step2:Put the bread materials into the bread machine in the order of liquid first and then powder.

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   Step3:Next, put salt, flour and milk powder in. Finally, put yeast on the flour. Avoid powder flying around. Stir with chopsticks. You can start the mixing procedure for 15 minutes.

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   Step4:If you want to mix the dough by hand, you can take out the dough after mixing it in the bread machine. You can also put the bread body materials on the stainless steel plate in the order just now. Mix them evenly and then knead them by hand.

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   Step5:The 8-year-old daughter and her son went to the battle to make dough. The order of soft dough technique is that I knead the dough up and down through the dough, and then I knead the dough in the shape of V. The bread made by hand and face will be more delicate. The texture of bread will be soft and delicate. This is impossible for the bread machine.

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   Step6:The dough behind the bread machine and the dough, or the dough behind the dough kneaded by hand, is not sticky. It is relatively elastic. Use the after oil method to roll the dough with a rolling pin. Wrap the softened butter inside and knead the dough again.

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   Step7:If you use the bread machine, you don't need to roll it out. Just throw the butter into the bread machine for the second mixing procedure.

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   Step8:After kneading into smooth dough, gently pull the dough apart with your hand. It can be pulled into glove film, but it is easy to break.

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   Step9:Knead into smooth dough by hand again and put it into the bread machine to start the fermentation procedure for the first one hour fermentation.

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    Step10:When fermenting the dough, we can make the pineapple crust. Soften the butter and beat until it turns white. Then add the sugar powder and salt and stir well.

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    Step11:Add the egg liquid in three times. Stir evenly every time.

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    Step12:Finally, sift in low gluten flour and milk powder. Mix with a scraper and knead into dough by hand.

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    Step13:Cover the plastic wrap and refrigerate.

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    Step14:The dough is twice as big. It looks like it's fermented.

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    Step15:Stick the flour with your fingers. If the dough doesn't rebound, the dough will be fermented successfully

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