Chinese Food
Bread and butter
(77363 views)
Be patient and attentive
Cooking ingredients
Cooking Steps
Step1:Put all the other ingredients together except butter. Make flour into dough with oil and add butter. Make the first fermentation (at 20 ℃). When the dough is twice the original, exhaust it. Divide it into about 10 minutes. Make the second fermentation. Then put it in the oven for 150 ℃ and 15 minutes.
Cooking tips:There are skills in making delicious dishes.
