Cooking Steps

1. 

   Step1:First, break up the eggs into a past

2. 

   Step2:Second, spread the egg slurry on the bread, and then sweep it evenly on the bread with a broom

3. 

   Step3:Third, slow down a box of butter with two small sides. Put the bread into the pot quickly for about five seconds. It's not necessary to fry the other side for a long time, then put the remaining butter into the other side and continue to repeat this. The extra egg paste can be fried directly. Don't waste i