Chinese Food

Cooking Steps

1. 

   Step1:Pour down all the main ingredients except butter. Put yeast on the last flour. Turn on the toaster. 18 minutes and flou

2. 

   Step2:Add butter after kneading. Start the second mixing and noodle fermentation process. The whole process is about 2 hours

3. 

   Step3:After fermentation, it's about twice as big. It's divided into small dough of 40g, rolled out and bagged.

4. 

   Step4:Wrap it up. Because I can't put that much in the baking tray. I made some ugly butter roll

5. 

   Step5:Let the oven ferment again. About an hour.

6. 

   Step6:Brush the yolk. 180 degrees for 15 minutes. I read it wrong. Bake 5 minutes more. It's the color.