Chinese Food
A delicious bread without butter
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The most annoying thing about making bread is kneading. Especially in this hot and hot day. It's already hot in the kitchen. It's not necessary to say the pain of kneading bread for at least half an hour. So I wanted to try not to knead bread. Ha ha. It's quite successful. I'm so happy. Ha ha, no need to worry about kneading.
Cooking ingredients
Cooking Steps
Step1:Stir all the materials evenly, cover the plastic film and ferment twice as muc
Step2:Take out the dough and exhaust it to make it round. Put it directly into a rectangular baking tray (put oil on the baking tray) and flatten it to form a rectangular block. Cover with the plastic film and ferment it to twice the size.
Step3:Cut the onion and ham. Brush the egg liquid on the dough. Sprinkle with chopped onion and ham
Step4:Preheat oven and bake for 15 minutes at 170 degree
Step5:Turn it over when it's cool. Brush salad and meat floss on the back. Roll them into a cylinder. Compress them and cut them into pieces.
Cooking tips:(optional) a very soft and delicious loaf of meat loaf without kneading. You can try it, too. There are skills in making delicious dishes.
