Cooking Steps

1. 

   Step1:According to the ingredients book of the bread machine. Add materials in order. I will bring water, olive oil (because there is no butter, so I use olive oil instead), eggs, salt, sugar (I use xylitol), flour, milk powder, yeast powder in the proportion of 1000

2. 

   Step2:Sausages, carrots, scallions and leaves. Prepare the ingredients for the crus

3. 

   Step3:Lay tin paper on the oven tray. Brush a little oil on the bottom laye

4. 

   Step4:When the toaster is fermenting 2, stop. Take out the dough. Spread less dry flour (self-made flour) and knead it. After it is even, it can be pulled out when it is thin, transparent and tough

5. 

   Step5:Spread it on the baking tray. Pierce the hole with a fork. It's good for eliminating many bubbles when the dough is fermented

6. 

   Step6:Brush a layer of egg liquid on the crust with a brus

7. 

   Step7:Sprinkle with chopped carrots, sausages, scallions and white sesam

8. 

   Step8:Preheat the oven for 3 minutes in advance. In the 180 degree up and down tube heating mode, bake for 1012 minutes (depending on the thickness of the pancake) and observe that it is not scorched

9. 

   Step9:The baked crust. Cover it with plastic wrap. Keep it moist and dry. It's easy to roll it up

10. 

    Step10:Cut off the hard edge of the crust. Turn it over to the bottom. Make a few marks with a knife. But be careful not to cut it to the bottom. It's good to roll when it's convenient

11. 

    Step11:On the scratched dough. Then spread the salad dressing. On the back. Then sprinkle the meat floss

12. 

    Step12:Roll up the bread and roll it with the plastic wrap. Leave it for 810 minutes and let it set.

13. 

    Step13:Cut it to the desired length. Put salad dressing on the two ends of the seal. I bake the pancakes from this small tray. Cut them into two rolls

14. 

    Step14:The meat floss was made last nigh

15. 

    Step15:To prevent it from being too dry when eating. After being covered with meat floss and rolled, it can also be wrapped with plastic wrap. When eating, it should not be too dry or too hard

16. 

    Step16:A roll of meat loa

17. 

    Step17:The first attempt to make a meat loaf. Successful challenge.