Cooking Steps

1. 

   Step1:Weigh the raw materials needed for the soup in advance.

2. 

   Step2:Then pour the soup ingredients into the milk pot. Mix well.

3. 

   Step3:Turn on the medium and small heat and stir to 65 ° C. obvious lines will appear. Turn off the heat and cover with fresh-keeping film to cool.

4. 

   Step4:Knead all the raw materials except butter together until the gluten expands and the surface is smooth.

5. 

   Step5:Add butter and continue the kneading process.

6. 

   Step6:Knead to the expansion stage.

7. 

   Step7:After kneading, the dough should be rounded up, covered with fresh-keeping film and put in a warm place for basic fermentation.

8. 

   Step8:The dough is 22.5 times of the original volume. No shrinkage or collapse can be found in the test hole with finger powder.

9. 

   Step9:At the end of basic fermentation, take out the dough and exhaust. After rounding, relax for 15 minutes.

10. 

    Step10:Roll the loose dough into a large rectangular plate as big as the baking tray, and then put it into the baking tray. Then the final fermentation can be carried out in the oven. Warm water. Fermentation about 60 minutes.

11. 

    Step11:After the final fermentation, brush the egg liquid on the surface and sprinkle some ham sausage, black sesame and shallot powder.

12. 

    Step12:Put it in the middle layer of the oven that has been preheated in advance. Bake it at 180 ℃ for about 16 minutes. Color the surface.

13. 

    Step13:Let it cool after it's out of the oven. Put the surface of the bread down. Use a knife to cut several holes on the back side. But don't cut them. Spread the salad dressing with a spatula. Sprinkle with the meat floss. Roll up from the side of the slit.

14. 

    Step14:Surface decoration - finally remove the oil paper. The irregular parts on both sides can be cut off. Cut according to the size. Pour the meat floss on the chopping board. Spread the salad dressing on the section. Dip the meat floss in the right amount. The delicious bread roll is ready.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin