Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter, mayonnaise and meat floss are poured into the toaste

2. 

   Step2:Roll the first gear into a ball. Turn the third gear to the expansion stage (to pull out the thick film

3. 

   Step3:Drop in softened butte

4. 

   Step4:Knead in the first gear until butter is absorbed. Knead in the third gear until the complete stage (can pull out the film

5. 

   Step5:Divide the dough into six equal amounts of small dosage forms. Knead the dough and cover with plastic wrap to wake up for 10 minutes

6. 

   Step6:Take a wake-up dose. Squas

7. 

   Step7:Squeeze in the right amount of mayonnais

8. 

   Step8:Put in some meat flos

9. 

   Step9:Close u

10. 

    Step10:Make an oval shape by han

11. 

    Step11:After shaping, put it into the baking tray. Put it into the oven for fermentatio

12. 

    Step12:Ferment to twice the size. Remove and brush the layer of egg liqui

13. 

    Step13:Preheat the oven at 160 ℃ for 10 minutes. Put it in the baking tray. Bake it at 160 ℃ for about 30 minutes

14. 

    Step14:Let it cool. Take a loaf of bread and brush it with mayonnaise

15. 

    Step15:Put it on the plate with the meat floss. It's covered with the meat floss

16. 

    Step16:Finished delicious inside and outside meat loa