Cooking Steps

1. 

   Step1:According to the process of making bread by hand, all ingredients are kneaded into dough. Knead until the film can be pulled out. At about 28 ℃ (about 1 hour), exhaust air, divide into 4 parts, roll and ferment for 15 minutes.

2. 

   Step2:Flatten the fermented dough in the middle. Use a rolling pin to roll it into an oval shape.

3. 

   Step3:Turn the oval over. Roll it up and down.

4. 

   Step4:When rolling, pay attention to the two sides of the roll.

5. 

   Step5:When it's rolled, it's tight and firm. It's like an olive shaped drum at both ends.

6. 

   Step6:Pour the dough into the baking tray. Put it in the environment with temperature of 38 ℃ and humidity of more than 80% for final fermentation until the dough is twice the original size (about 40 minutes).

7. 

   Step7:Take out the fermented dough. Put it in the room for a few minutes. Let the dough surface dry slightly.

8. 

   Step8:Brush the dough with egg white.

9. 

   Step9:Put it in the preheated oven.

10. 

    Step10:Take out the toasted bread and cool it. Use a knife to scratch the surface of the bread. Add the salad dressing.

11. 

    Step11:Spread a layer of salad dressing on the surface of the bread. Sprinkle some meat floss.

12. 

    Step12:Enjoy it.