Chinese Food
Minced bread with cheese
(98144 views)
There's just a pot of meat floss at home. I want to make a meat floss bread, but I think it's too monotonous. I added cheese slices on it. The milk flavor of cheese and the smell of meat floss are really delicious. It's full of material inside and outside. It's warm to see such golden and yellow bread in winter. It's warm and soft to eat while it's hot. It's great. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Forget to put the milk in it and pat it. Parents remember to add milk / water.
Step2:Put all materials except butter into the toaster. Start the dough function of the toaster and knead for 2530 minutes. Then put in the softened butter. Start the iMix kneading function and knead for 20 minutes. You can also make your own meat noodles. After kneading, you can knead it manually for another 1015 minutes or not.
Step3:After kneading, start the fermentation function of the toaster. Generally, it takes 11.5 hours.
Step4:After fermentation, take out the dough and exhaust it. Press it by hand or with a rolling pin. After exhausting, divide the dough into 6 parts. Knead the dough and cover with plastic wrap and wake up for 15 minutes
Step5:I forgot to pat this step. After waking up, I rolled the dough out with a rolling pin. Put some meat floss in the middle. Then I rolled the dough up. Roll both ends under the dough. Press and fix the dough to prevent the meat floss from falling out. Then I pushed the dough into the middle with both hands and shaped it into an olive shape with the middle circle between the two tips.
Step6:Put the whole bread into the oven for fermentation. Put a pot of hot water in the oven. Generally, it will be ready in 2535 minutes.
Step7:Put the salad dressing in the decoration bag. Cut a small mouth. Brush a layer of egg liquid on the surface of the fermented dough, then spread a piece of cheese, and finally squeeze the salad dressing. Preheat oven for 180.15 minute
Step8:Well done. The other three salad dressings I put on top of the stove.
Step9:It's tempting.
Step10:Pretty?
Step11:Droolin
Step12:Eat it.
Step13:Cheese and meat floss are good to eat.
Step14:The organization is very beautiful. Eat when it's hot or after it's hot in the microwave oven. It's very soft and deliciou
Step15:I really like this section.
Cooking tips:1. After kneading, the bread machine can knead the dough manually. Then the tissue will be better. 2. Always pay attention to the oven temperature. Cover the bread with tin paper after coloring. 3. The opening of the decoration bag for salad dressing should not be cut too large. Cut a small opening. The squeezed salad dressing is only good-looking ~ good cooking skills.
