I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.
Step1:Pour 150g fresh milk into small milk po
Step2:About 40 degree
Step3:Condensed milk (available in supermarkets) 45
Step4:Butter (I'm all commenting on feeling) 40
Step5:White suga
Step6:Bread improve
Step7:Salt 5
Step8:Yeast 5
Step9:Everything in i
Step10:Set u
Step11:This brand is very goo
Step12:You can do this while waiting.
Step13:Put the meat floss after the first fermentation. You can see it. The hands are full of noodles.
Step14:Speed. Put it back quickly.
Step15:It's baking. Brush egg liqui
Step16:It's like this.
Step17:Keep waiting. You can also have some snacks.
Step18:It's out of the pot. Let's air it.
Step19:More meat floss.
Cooking tips:It's so convenient to make bread in the toaster. Just put all the ingredients in the bucket. There are skills in making delicious dishes.