Chinese Food
Meat loaf
(98231 views)The bread is delicious and the meat floss is delicious. The combination of the two is more delicious. Although I use the direct method, this meat floss bun does not affect its softness and drawing at all...
Cooking ingredients
Cooking Steps
Step1:Dough materials other than butter are put into the bread machine to start and flour progra
Step2:Add butter to continue dough blending when dough reaches expansion stag
Step3:Put the dough into a clean pot cover and put it in a warm place for fermentation (it took about 30 minutes to mix the dough in total). You can add butter and make a smooth dough without kneading by hand
Step4:The dough can be fermented to twice the siz
Step5:Take out the dough and exhaust it, then divide it into 10 small dosage forms of uniform size (the size depends on you
Step6:Knead all the plastic wrap and relax for 15 minute
Step7:Use a rolling pin to roll the flabby dough into a round shape. First put on the salad dressing, then put the meat loose, wrap it tightly, and then roll it into a round shape
Step8:Put them all into the mold. Continue to put them in the warm place and ferment them to twice the size (I used the 8-inch round mold in Yangchen
Step9:Brush the fermented bread with whole egg liquid and sprinkle with white sesam
Step10:Put in the middle and lower layers of the preheated oven 180 ° for 20 minute
Step11:Take out the baked bread and put it on the net rack to air until it is warm enough to eat
Step12:Finished product drawin
Step13:Write production step
Cooking tips:1. The temperature of each oven is different. The time and temperature are for reference only. 2. The procedure of dough relaxation must not be ignored. Only the dough with good relaxation can make you better shape next. 3. Tips for keeping bread. Keep the bread that can't be eaten all at once until it's cool to the hand temperature. Put the bag in a sealed way for two to three days. It's still very soft. Remember not to put it in the refrigerator for cold storage, which will make the bread hard and oxidized There are skills to make dishes faster and delicious.
