Chinese Food
Coffee and meat loaf
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in order.
Step2:Bread making procedure.
Step3:End of program.
Step4:Take it out and reshape it.
Step5:Exhaust fully.
Step6:Cover with plastic wrap and relax for 1520 minutes.
Step7:Take the loose dough.
Step8:It is divided into about 50 grams of dough. There are 7 dough in total.
Step9:Take a small dough and rub it.
Step10:Squash.
Step11:Roll it into a circle with a rolling pin.
Step12:Put on the mince.
Step13:Cover the loose meat. Pinch it tightly.
Step14:Close down.
Step15:Squash.
Step16:Roll the long piece with a rolling pin.
Step17:Fold from half (up and down).
Step18:Fold again (left and right).
Step19:Open a knife in the middle. But the two ends can't be cut off.
Step20:Turn it out from the edge.
Step21:Put it in the baking tray.
Step22:Brush the surface with egg yolk.
Step23:Sprinkle sesame seeds.
Step24:Put it in a warm place for secondary fermentation. Ferment it to twice the size.
Step25:Heat the oven up and down 200 degrees. Bake the middle and lower layers for 15 minutes.
Step26:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Please adjust the baking temperature according to the actual situation of your oven. Observe the coloring state when baking. Cover a layer of tin paper when the surface of the bread has been colored. Avoid over coloring or scorching. 3. You can change the filling into bean paste, egg yolk, milk yolk, coconut and lotus paste according to your preference. There are skills in making delicious dishes.
