Cooking Steps

1. 

   Step1:The soup is mixed with 15g high powder and 75g water. Heat the soup over low heat until it is thick. Make the powder paste. Let it cool for standby.

2. 

   Step2:Knead the main dough material and all kinds of soup except butter in the bread machine for 15 minutes.

3. 

   Step3:Add butter and knead until extended.

4. 

   Step4:Ferment to twice the size at room temperature.

5. 

   Step5:Take out the light pressure exhaust and knead. Wake up for 15 minutes.

6. 

   Step6:Roll out the long square dough and put it into the baking tray for secondary fermentation. About 45 minutes.

7. 

   Step7:Take out. Mix the yolk with a little water and brush the surface. Sprinkle with scallion. Oven 180 degrees. Middle and lower. 15 minutes.

8. 

   Step8:It's delicious cheddar cheese sauce. Sprinkle it with Shanghai moss pine.

9. 

   Step9:Roll up from top to bottom. Tie up both ends of the plastic wrap. Set and prevent from drying.

10. 

    Step10:Cut with a serrated knife.

11. 

    Step11:Put on a beautiful shape to eat. Just right to start this busy.