Meat loaf

high powder:240g egg:1 light cream:78g sugar:45g salt:2g yeast:3g water:45g butter:15g meat floss:several salad dressing:several black sesame:several https://cp1.douguo.com/upload/caiku/d/2/f/yuan_d27e21190ba058750c65d97c87166f5f.jpg

Meat loaf

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Meat loaf

This meat loaf is really not too delicious. Because of the light cream added when kneading, the finished product is very soft. Friends who like to eat meat loaf can try this recipe-

Cooking Steps

  1. Step1:Put all the ingredients in the toaster except butter. Press the mixing button. The time is set to 15 minutes. If you can't set the time in your home toaster, press the pause or end button when mixing to 15 minutes (it's recommended to add water while mixing. Add it according to the water absorption of your own flour

  2. Step2:At the end of fifteen minutes, add the softened butter. Continue to press the and face keys. After adding butter, the dough should pause every few minutes to check the film condition. Avoid over mixin

  3. Step3:Stir until the hand mask can be pulled ou

  4. Step4:Put the dough in the toaster for fermentation. I use the toaster for 20 minutes first. And then in the power-off. Use the residual temperature to continue fermentation. Ferment to twice the siz

  5. Step5:Fermented dough. Use your fingers to dip in the flour and poke holes in the middle of the dough. The holes will not retract. The bread will not collapse around

  6. Step6:Take out the fermented dough and mix well. Then cover with plastic wrap and let stand for 20 minute

  7. Step7:Roll the dough into long slices the size of the baking pa

  8. Step8:Then put it in the oven and ferment it to twice the size.

  9. Step9:Take out the fermented bread. Fill the hole with fork on the surface. Then coat with yolk liquid. Sprinkle with black sesame (preheat oven at 175 ℃

  10. Step10:Finally put it into the middle of the oven. Bake at 175 ℃ for 15-20 minutes (remember to cover the tin paper in the middle to prevent the surface from baking too hard

  11. Step11:After the toast is cooled to the remaining temperature, turn it upside down. Use a knife to make a few horizontal strokes on the top of the bread. Don't cut it off. Then spread the salad dressing and meat floss on it

  12. Step12:Then use the rolling pin to roll it up. After rolling it up, set it for about 15 minutes

  13. Step13:Cut it after setting. Cut the bread. The cut surface can be spread with salad dressing and covered with meat floss.

  14. Step14:Write production step

  15. Step15:Write production step

  16. Step16:Write production step

Cooking tips:There are skills in making delicious dishes.

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