Meat loaf

high gluten flour:160g low gluten flour:60g water:100g salt:3g sugar:30g egg:25g milk powder:7g yeast:3g butter:20g https://cp1.douguo.com/upload/caiku/8/4/8/yuan_84df7bb03a8495798381147552cb7568.jpg

Meat loaf

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Meat loaf

Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190 ° C. 12 minutes. This time, I succeeded.

Cooking Steps

  1. Step1:1. Put the materials other than butter into the toaster. Pay attention to the last place of flour and yeas

  2. Step2:Open the dough mixing procedure for 15 minutes. Knead out the glute

  3. Step3:Add butter. Knead again for 15 minutes. Knead until extende

  4. Step4:Start the fermentation process. One hour or so. Send it until the finger is pressed down, the pit is not retracted, and the surface is not collapsed. Send it

  5. Step5:After exhausting, make two rounds for about 15 minutes. Roll them into the size of a baking pa

  6. Step6:Spread oil paper on the baking tray. Put in the pancakes. Put hot water in the oven. Let the oven ferment for about 45 minutes. Double the size

  7. Step7:Take out the egg brush liquid, sprinkle sesame seeds, and preheat the oven at 190 degree

  8. Step8:It's out of the oven. Turn it upside down on the oilpaper. It can be rolled when it's cooled to about 45 degrees

Cooking tips:There are skills in making delicious dishes.

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