Cooking Steps

1. 

   Step1:Prepare all the ingredients and weigh them. Please note that the salad dressing is sweet. It must be deliciou

2. 

   Step2:Whether you use a bread machine or a chef's machine to make noodles, you must put the eggs, milk, sugar, salt, milk powder, flour and yeast in order. The flour should cover all the liquid. Then dig a hole in the middle of the flour, put the yeast in it, and then start to knead the noodles. Cut the butter and dice until the flour is kneaded to the expansion stage

3. 

   Step3:When the dough is kneaded to the full stage, it begins to ferment. Ferment to 2.5 times the size of the dough

4. 

   Step4:Exhaust the dough. Beat it with your hands. Poke it with a fork. Then knead it. Knead it for ten minutes. Take half of the dough and roll it into a rectangle the size of a baking pan. I use a 24 × 24 baking pan. These noodles can be made into two

5. 

   Step5:Let the noodles ferment twice in the baking tray. After fermenting, brush the egg liquid. Sprinkle some white sesame seeds on the surface. Preheat the oven for 160 ℃ and bake for 15 minutes. Take out the baked bread germ immediately and put it to the temperature of hand temperature. Spread a layer of salad sauce on the other side and sprinkle with meat floss. Then roll the bread with oil-proof paper. Before rolling, gently stab two knives in the inner side of the embryo. Never be too deep. Otherwise, the bread will break.

6. 

   Step6:The rolled bread can be cut after it's cool or overnigh

7. 

   Step7:Sliced bread with salad dressin

8. 

   Step8:Sprinkle the meat floss on the salad dressin

9. 

   Step9:Delicious meat loaf can be eate