Chinese Food
Meat loaf with salad sauce
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Salad dressing is a necessary material in the family. It is widely used. It can be used to make hamburger, bread roll, or fruit salad, vegetable salad, etc. it is convenient and delicious. I like to buy this soft bottle of chubby salad dressing. It's easy to keep. It's just a squeeze. It's so convenient. -
Cooking ingredients
Cooking Steps
Step1:Put milk, egg, salt, sugar, bread powder and yeast into the mixing machine barrel. Turn on the mixing machine.
Step2:And until smooth. Add softened butter to continue blending.
Step3:And into a smooth dough. Pull a piece of face can easily pull a complete set of hand film.
Step4:Cover the mixed noodles with plastic wrap and let them ferment in a warm place for an hour and a half. It's twice as big as the original.
Step5:Take out the fermented dough and roll it into a rectangle of the size of a baking pan. Sprinkle dry powder to prevent sticking during rolling.
Step6:Put the dough on the greased baking tray. Fill the holes evenly to prevent it from bulging during baking.
Step7:Spread egg white on the surface of the dough. Sprinkle with chopped chives and sesame seeds. Let it stay warm and moist for 1 hour. Make it twice as thick as before.
Step8:Preheat the oven 180 degrees. Bake the pan in the middle for 15 minutes. Cover with tin paper when the surface is yellowish.
Step9:When the toast is cool, cut off the irregular edges. Squeeze chubby dressing on the back.
Step10:Spread the salad dressing evenly. Sprinkle some meat floss.
Step11:Roll up the bread with the help of plastic wrap or oilpaper. Wrap it and place it for more than one hour.
Step12:Cut the set bread roll into proper size, spread salad dressing on both sides, and glue all over the meat floss.
Step13:Here comes the delicious lasagna and meat loaf. Tempt me.
Step14:I recommend this kind of salad dressing in soft bottle. It's easy to use and tastes good.
Cooking tips:When baking until the surface of the bread is yellowish, make sure to cover it with tin paper. Otherwise, the surface is easy to bake hard and crack when rolling. When the dough is first fermented, it can be fermented in the refrigerator, but it takes 7 or 8 hours. This way, the dough is hard. It is easier to roll it into a square pancake. There are skills in making delicious dishes.
