Fresh cream and meat loaf super easy to use

high gluten powder:200g yeast:4g butter:15g egg:1 sugar:15g salt:quarter spoon milk:40ml light cream:90g meat floss:casual salad sauce:casual https://cp1.douguo.com/upload/caiku/9/6/a/yuan_960ee8d2c91fe3b5dcfde1f0ca6d6dea.jpg

Fresh cream and meat loaf super easy to use

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Fresh cream and meat loaf super easy to use

Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravages. Ha ha. Is he happy to eat.

Cooking Steps

  1. Step1:Toaster friends. Kneading starts. Except butter. Throw in the rest. 15 minutes kneading procedure. Finish and then throw in the butter. Start the formal procedure, from kneading to fermentation. Each toaster has a different number. My Panasonic is number 10.

  2. Step2:Hand kneading friends. Salute to you. Please try your best to ferment. Is this dough soft? I want to knead it. The lovely kitten salutes you.

  3. Step3:After the fermentation test, knead it into a big dough and wake up for ten minutes. Let's look at green.

  4. Step4:Then roll the dough with a rolling pin into a large rectangle. It's about 35 * 25. First, put the first layer of salad sauce on it.

  5. Step5:Sprinkle the meat on it. Add the salad sauce.

  6. Step6:I didn't take a picture when I did it. I stole a picture below. Then roll it up. A long stick.

  7. Step7:Continue to steal the picture. Cut the stick into such sections. The more trees you have, the thinner each one of you is. You need it.

  8. Step8:That's how I put them in the oven. Did you find a Mickey in it? If you want to be more sophisticated, you can put them in two or three groups in the baking paper holder.

  9. Step9:Then. Cover the towel. Second fermentation. About half an hour. Yesterday I was fighting in Three Kingdoms, so I fermented for more than 30 minutes.

  10. Step10:It's egg white. I painted the tiramisu left over the day before yesterday. It's not bad. Preheat the oven 180 degrees. 20 minutes O

  11. Step11:See Mickey?

  12. Step12:The whole family. It's crowded. It's very Kaisen.

Cooking tips:If you make a sweet bread base, you can increase the sugar content by 5 to 8. You can make your own delicious dishes according to your own preferences.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh cream and meat loaf super easy to use

Chinese food recipes

Fresh cream and meat loaf super easy to use recipes

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