Chinese Food
Meat loaf
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The story behind this dish ～ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five point one It's the festival. The meat loaf can be used as breakfast or as supper. Let's share it. -
Cooking ingredients
Cooking Steps
Step1:Prepare homemade meat flos
Step2:Milk, an egg, soft white sugar and salt in the bread bucke
Step3:Put in the flour. Dig a hole in it. Pour in the dry yeast
Step4:After the dough is reconnecte
Step5:Put in butter. Mix wel
Step6:After. Fermentation 2 hour
Step7:Take out the dough and exhaust it. Divide it into 13 small dosage form
Step8:Roll each into a round shape of uniform size. Put the meat on i
Step9:Wrapped like a bu
Step10:After wrapping, close the mouth down, cover with plastic wrap, and keep the hair twice as big
Step11:Put it in the oven for 100 ℃. 15 minute
Step12:Take it out in 15 minutes. Put on the eg
Step13:Put on the white sesame. Put it in the oven again. 5 minutes later, take it out.
Step14:Finished drawings.
Cooking tips:Silk Scarf warm prompt - each oven has different models. It can be adjusted according to its own oven. There are skills in making delicious dishes.
