Chinese Food

Cooking Steps

1. 

   Step1:Put the soup ingredients in the pot. Stir slowly over a small fire to make a paste. Let it cool and you can use it (it's better to refrigerate overnight

2. 

   Step2:In addition to butter, meat floss and black sesame, add the bread machine and flour program for 30 minutes

3. 

   Step3:Add butter and flour for 15 minute

4. 

   Step4:With the glove film effec

5. 

   Step5:Put it in the warm place and ferment it to 2 / 2.5 times the size. Dip your fingers in dry powder and try it. It doesn't collapse. It's OK

6. 

   Step6:Exhaust. Cover with plastic wrap and wake up for 15 minute

7. 

   Step7:Take a dough and knead it a few more times. Roll it out wide and long

8. 

   Step8:Brush some egg liquid. Sprinkle with meat floss. Put in a ham sausag

9. 

   Step9:Roll up. Let the oven ferment twice as bi

10. 

    Step10:Brush the egg liquid. Sprinkle the black sesame seeds. Put them in the preheated oven. Middle layer, bake for 35 minutes at 175

11. 

    Step11:It's out. It smells good.

12. 

    Step12:Finished drawings.