Chinese Food
Meat loaf
(113197 views)
Sweep inventory. I don't know if I can get rid of the meat floss? Chinese dough takes time. Making bread is the most painful. How to plan the time? Let the bread time be inserted into those time pieces properly. Or let those time be inserted into the bread time casually and properly. After several hesitations, he finally decided not to change the Chinese species. The original side did as he did. How can we keep the two together? There will always be a way. However, there will always be changes. ——How dare you? At 32 degrees. What about the final 90 minutes of fermentation? Although the room temperature is only 278c, I didn't dare to completely follow the original recipe after all. At last, I fermented it for 90 minutes. It's almost twice as long. I hurried into the oven. In case of big hair, I'm afraid I can't go... -
Cooking ingredients
Cooking Steps
Step1:Medium dough - high gluten powder 65g, dry yeast 1g, whole egg 10g, clear water 32
Step2:Pour all materials into a large basi
Step3:Knead into a smooth dough. 30 degrees. Basic fermentation for 2 hour
Step4:Dough risin
Step5:Prepare the main dough - 19g sugar, 15g water, 35g high gluten powder, 5g milk powder, 1g salt and 11g butte
Step6:Pour water and sugar into the seed noodles
Step7:Beat to past
Step8:High gluten powder and milk powde
Step9:Mix wel
Step10:Add salt and butte
Step11:Stir to pull out fil
Step12:Round. Relax for 20 minute
Step13:Divide into 3 equal parts. Roll. Relax for 20 minute
Step14:Roll it out into a rectangle
Step15:Roll into a cylinde
Step16:Put in the baking tray. Ferment to twice the siz
Step17:Prepare ingredient
Step18:Brush the egg liquid on the fermented doug
Step19:Cut the dough into crumbs and sprinkle the surfac
Step20:Put in the oven. Middle layer. Heat up and down 170 degrees. Bake for 1520 minutes
Step21:Gold on the surfac
Step22:Cut in half after cooling. Do not cut of
Step23:Salad dressing in the middl
Step24:Fill in the meat flos
Step25:Decorate with salad dressin
Cooking tips:Chinese bread is more time-consuming. This bread can also be made directly. No meat floss can also be squeezed in the middle of the bread to beat cream or jam. The surface crispy grain can be chosen according to one's own preference. There are skills for making delicious dishes.
