Chinese Food
Meat loaf
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I wanted to make a roll. I put it in the oven and then I went to work on something else. It took a little longer to bake. When I rolled it, I found that the surface would crack. At last, I had to make a loaf filled with meat floss.. Materials - soup seed - high gluten flour 25g, clear water 110g, dough - high gluten flour 240g, yeast 4G, salt 2G, sugar 25g, milk powder 17g, egg liquid 52g, water 50g, butter 30g, filling - salad dressing proper amount, seaweed and meat floss 100g
Cooking ingredients
Cooking Steps
Step1:Pour 25g high powder and 110g clear water into the small po
Step2:Mix wel
Step3:Heat on low heat. Stir constantl
Step4:Until it becomes a thick past
Step5:Pour into a small bowl to cool. Refrigerate for 1 hour
Step6:Add the dough materials, other than butter, into the bread barre
Step7:Pour in the frozen sou
Step8:Put the bucket into the bread machine and fix it. Start the dough mixing program. 20 minute
Step9:The procedure is over. The dough has been rubbed smooth. Add butter softened at room temperatur
Step10:Restart and face program. 20 minute
Step11:Now the dough can pull out the fil
Step12:Take out the dough, shape it slightly, and put it into a small basin for basic fermentatio
Step13:Ferment to about twice the siz
Step14:Mix and exhaus
Step15:Roll the dough into a roughly square shape. It's slightly larger than the baking pan you're going to use
Step16:Spread a thin layer of butter evenly on the inside of the baking tra
Step17:Then put the rolled dough into the baking pan. After finishing and leveling, carry out the second fermentation
Step18:Ferment to about 1.5 times the siz
Step19:Brush a layer of egg liquid on the surfac
Step20:Then poke holes evenly in the surfac
Step21:Sprinkle some dried chives evenly and put them into the preheated oven. The middle layer is 180 degrees for about 20 minutes
Step22:Cover the surface of the baking tray with a piece of oil paper after it is put out of the ove
Step23:Turn the bread over. Let it dry until it's war
Step24:Spread a layer of salad dressing on the surface of the brea
Step25:Spread the meat floss evenl
Step26:Then cut it from the middle. Fold the two halves of bread in half. Then cut it into the size you like. Keep it sealed and eat it as soon as possible
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Cooking tips:1. Poke holes in the surface of the bread after brushing the egg liquid to avoid bulging in the middle of the baking process; 2. If you want to roll it up to make a bread roll, bake it for about 15 minutes; there are skills for making delicious dishes.
