Cooking Steps

1. 

   Step1:In the bread bucket, first pour in the egg and the milk. Then pour in the salt and the sugar in the two corners respectively. Then pour in the flour. Pour in the yeast in the middle of the flour. The yeast should not stick to other things. Directly follow the dough procedure. 1-30 minutes.

2. 

   Step2:When the toaster and flour are 15 minutes old, soften the butter or cut it into small pieces and put it into the bread bucket to continue mixing. Then wait for the end of the whole process.

3. 

   Step3:At the end of the dough, the dough is about twice the size. Take the dough out and knead it several times to remove the bubbles. Then divide the dough into five equal parts. Cover with plastic wrap and wake up for 15 minutes.

4. 

   Step4:When you wake up, roll the dough into long strips, lay the meat floss in the middle, roll it up, and put it in the baking tray. There should be 2cm gap between each. After setting, put it into the oven and ferment at 3050 ℃. Ferment it twice as big.

5. 

   Step5:After the hair is done, brush the whole egg liquid on it and sprinkle sesame seeds on it. Preheat the oven 180 degrees. Middle and lower layers. Bake for 20 minutes.

6. 

   Step6:Take it out after baking. Brush a layer of corn oil on the surface. Bake it a little longer. This will make the skin crisper and the color more attractive.