Chinese Food
Sesame meat loaf
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The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywhere. Grandpa Taiyang finally comes out. Let's have a piece of Rouge rolls as afternoon tea. ————————Coffee meow
Cooking ingredients
Cooking Steps
Step1:All the ingredients, the whole family. Butter softens at room temperature for us
Step2:Flour, egg, milk, salt and sugar are mixed. Yeast is diluted and kneaded into flour with warm water. The dough is kneaded into a smooth dough. It is fermented at room temperature for one hour. The dough is twice the size
Step3:When the dough is twice the size of the baking pan, knead and exhaust the air. Use a rolling pin to roll the dough into the size of the baking pan. The dough is about 5mm thick. Carry out the second static fermentation
Step4:Poke holes in the dough with a fork. Let the dough vent
Step5:Brush with egg whit
Step6:Sprinkle with white sesame and scallio
Step7:Put into the oven. Preheat the oven. Bake at 180 degrees for 20 minutes or so. The surface of the baked bread is golden
Step8:Baking process (the baking process can be observed on the glass panel. The surface color of the bread can reach the depth you like. A layer of tin paper is laid on the surface to avoid too deep coloring
Step9:Take the bread out of the oven after baking. Turn it upside down. Tear off the oil paper at the bottom. Then put it into the fresh-keeping bag to cool the bread.
Step10:When the bread cools, squeeze the salad dressing on the bottom of the bread (because the salad dressing is not enough. The picture is a bit ugly=_ =Make do with it first. Change the picture next time) the bread should be rolled up several times near the end, but it must not be cut off. It's better to spread it on the oilpaper to make it easier to roll up (because it's useless to take photos
Step11:Roll up the bread and set it for 20 minutes. Cut off the edge and cut it into two to three sections on average. Spread salad dressing on both ends of the bread section and pat on the meat floss
Step12:The first time to make a meat loaf. I hope you like i
Step13:The meat loaf made by coffee meow meow. Do you still like it???
Cooking tips:The baking process (the baking process can be observed on the glass plate. The surface color of the bread can reach the depth you like. The surface is covered with a layer of tin paper to avoid too deep color) and the cooking is delicious.
