Cooking Steps

1. 

   Step1:Put milk, sugar, salt, flour, yeast and egg (add about 3% 2. the rest is left on the brush surface) into the bread machine in turn.

2. 

   Step2:Mix the dough until there is no dry powder. Add 30 grams of butter.

3. 

   Step3:At the end of the dough procedure, take out the dough and exhaust. The dough is about 600g. It is divided into 10 equal small dough. Slice the cheese from the middle.

4. 

   Step4:Roll the dough into a rectangle. Roll the bottom into a film. Spread the sliced cheese. Sprinkle a layer of meat floss on it. Then roll it up from the top.

5. 

   Step5:Put it in the baking tray. Put a bowl of boiling water at the bottom of the oven. 60 ℃ for an hour. Second fermentation.

6. 

   Step6:Brush the fermented bread with mayonnaise. Squeeze in the salad dressing and tomato sauce.

7. 

   Step7:180 degrees 50 minutes. About half an hour later, you can observe it. After coloring, you can cover it with a layer of tin paper to prevent the color from being too dark.

8. 

   Step8:Be sure to taste the melted cheese and meat floss when it's hot. It's super fragrant.