Cooking Steps

1. 

   Step1:Call all the materials goo

2. 

   Step2:Knead dough by han

3. 

   Step3:Until it is kneaded into a smooth dough (extension stage is OK). Put it into a bowl. Cover with plastic wrap for one hai

4. 

   Step4:The dough is twice the original volume. Dip your fingers in oil or flour. Poke a hole in the dough. If the hole doesn't collapse or retract, it means it's good

5. 

   Step5:Take it out and pat it for exhaust. Divide it into several parts on averag

6. 

   Step6:Knead separately and let stand for 5 minute

7. 

   Step7:Roll the dough into a circle with a rolling pi

8. 

   Step8:Put in some meat flos

9. 

   Step9:Fold the dough in hal

10. 

    Step10:Put it into the mold (the mold has been smeared with oil in advance) for secondary developmen

11. 

    Step11:Two good condition

12. 

    Step12:Put it into the preheated oven. 170 ℃ for 20 minute

13. 

    Step13:Finished product drawin