Chinese Food
Meat loaf+
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A simple Kwai bread.
Cooking ingredients
Cooking Steps
Step1:Materials other than butter and salt are placed in the kneading bucket in orde
Step2:Knead it into a smooth dough, add butter and salt, and then knead it smooth
Step3:Knead round, cover with plastic wrap, wake up for 20 minute
Step4:Then the exhaust gas is divided into 8 small dough balls, which are rolled and covered for preservation and relaxation for 10 minutes
Step5:Put a little bit of salad sauce on the loose meat and mix wel
Step6:Roll out a loose doug
Step7:Put in the meat floss and roll it u
Step8:Close u
Step9:Put in the mold for fermentatio
Step10:Ferment to twice the size, brush egg liquid on the surface and sprinkle with Scallio
Step11:The oven needs to be preheated 170 degrees in advance and put into the preheated oven for about 18 minutes
Step12:It's OK to demould and cool dow
Cooking tips:The oven needs to be preheated in advance. Remember to reserve 10% of the liquid part to add the original recipe according to the water absorption of the flour. There are skills for making delicious dishes.
