Chinese Food
Coffee, dragon claw and meat loaf
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in order.
Step2:Bread making procedure.
Step3:End of program.
Step4:Take it out and reshape it.
Step5:Exhaust fully.
Step6:Cover with plastic wrap and relax for 1520 minutes.
Step7:Take the loose dough.
Step8:It is divided into about 50 grams of dough. There are 7 dough in total.
Step9:Take a small dough and rub it.
Step10:Squash.
Step11:Roll it into a circle with a rolling pin.
Step12:Put on the mince.
Step13:Cover the loose meat. Pinch it tightly.
Step14:Close down.
Step15:Squash.
Step16:Roll the long piece with a rolling pin.
Step17:Fold from half.
Step18:Cut a knife in the middle. Be careful not to cut it on the head.
Step19:Fold from the cut.
Step20:Cut a knife in the middle. You can't cut it on the head.
Step21:From the middle.
Step22:Finish. Cut up.
Step23:Put it in the baking tray. Put it in the oven for secondary fermentation. Put a bowl of hot water in the oven for fermentation
Step24:Ferment to twice the size.
Step25:Brush the surface with egg yolk.
Step26:Heat the oven up and down 200 degrees. Bake the middle and lower layers for 15 minutes.
Step27:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Please adjust the baking temperature according to the actual situation of your oven. Observe the coloring state when baking. Cover a layer of tin paper when the surface of the bread has been colored. Avoid over coloring or scorching. 3. You can change the filling into bean paste, egg yolk, milk yolk, coconut and lotus paste according to your preference. There are skills in making delicious dishes.
