Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the dough and knead for 20 minute

2. 

   Step2:To this kind of film that can pull out a little thicker, with holes and serration

3. 

   Step3:Add 20g of softened butter. Continue kneading for 20 minute

4. 

   Step4:To pull out a smooth film with hole

5. 

   Step5:Cover with plastic wrap and ferment to twice the siz

6. 

   Step6:Take out the exhaust gas. Divide it into 6 parts averagely. Cover with plastic wrap for standb

7. 

   Step7:Take out a dough, roll it into an oval shape, and then spread it with salad dressing (about 3G

8. 

   Step8:Sprinkle with meat floss (1015g

9. 

   Step9:Roll up and dow

10. 

    Step10:Close u

11. 

    Step11:Make six in turn. Close and put down the baking tray

12. 

    Step12:Cover with plastic wrap and ferment twice. Brush with egg white. Sprinkle with scallion

13. 

    Step13:Put it into the middle and lower layers of the preheated oven. Bake at 180 ℃ for 20 minutes. Color and cover with tin paper in tim

14. 

    Step14:Coming ou

15. 

    Step15:Break it of