Chinese Food

Cooking Steps

1. 

   Step1:Mix all kinds of materials. Knead and knead. Sprinkle some flour on the table. Prevent adhesion. Fermentation for one hou

2. 

   Step2:After fermentation, knead into four dough and wake up for 15 minutes. Wake up and roll out the rolling pin. Add salad dressing and meat floss.

3. 

   Step3:The roll number is as shown in the figure. Preheat the oven 180 degrees. Fifteen minutes. Add some water to the oven, or it will dry. Spread a layer of egg liquid on the surface of the bread. It's nice to bak

4. 

   Step4:Hahah

5. 

   Step5:Eat i