Moss and meat loaf

clear water:75g dough high powder:225 g low powder:25g sugar:30g salt:4G egg:30g clear water:130g salt free butter:20g dry yeast:4G milk powder:10g amount of seaweed and meat pine:moderate amount https://cp1.douguo.com/upload/caiku/2/9/d/yuan_29ff212ad57c0426104cdb70f21ecdcd.jpg

Moss and meat loaf

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Moss and meat loaf

Cooking Steps

  1. Step1:Mix all kinds of materials. Knead and knead. Sprinkle some flour on the table. Prevent adhesion. Fermentation for one hou

  2. Step2:After fermentation, knead into four dough and wake up for 15 minutes. Wake up and roll out the rolling pin. Add salad dressing and meat floss.

  3. Step3:The roll number is as shown in the figure. Preheat the oven 180 degrees. Fifteen minutes. Add some water to the oven, or it will dry. Spread a layer of egg liquid on the surface of the bread. It's nice to bak

  4. Step4:Hahah

  5. Step5:Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Moss and meat loaf

Chinese food recipes

Moss and meat loaf recipes

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