Chinese Food
Meat loaf
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After seeing what other little friends have done, I'll beat the drum at home. It's really delicious. What I need to pay attention to here is the butter I added half an hour after I first mixed the noodles. Then I mixed the noodles for half an hour. This way, the bread is more flexible. Let the toast cool before eating.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the toaster except butter and meat floss. Forget to take a picture. This is my high gluten flour.
Step2:After the first meeting, that's it.
Step3:Then I will cut the butter into small pieces. I use the salty butter to add to the dough and continue to mix the dough. After the dough is reconstituted this time, put it directly in the barrel and ferment for more than 2 times.
Step4:It's like this. It's big. Then take it out and discharge it politely. Knead it.
Step5:Divide into 7080g dough. Cover with plastic wrap for 15 minutes. Use the dough after waking up. Wake up and ferment again.
Step6:Roll the dough into water drops, roll the skin, put on the meat floss, and leave a little distance between the two side
Step7:Roll it down into a crescent moon. Put a bowl of hot water in the oven at the same time. Put the rolled bread in the oven. Let it stand for 1 hour. Ferment again.
Step8:One hour later, take out the water, brush on the egg liquid, have a little partner who likes the smell of green onion, can send out some green onion, sprinkle on the sesame, put it into the pre heated oven, preheat about 180190, bake for about 15 minutes, see the color uniformity, and then bake for about 10 minutes.
Step9:It's soft and delicious. It's not particularly sweet. It's especially suitable for the family to eat healthily. If you like sweet food, you can put more sugar. There's another way to eat it. You can cut the middle of the bread and put salad dressing on it. It's also amazing.
Cooking tips:Pay attention to the mixing time. Then, the bread should be cooled. There are skills in making delicious dishes.
