Chinese Food
[refrigerated fermentation] belly black series - bamboo charcoal and meat pine bread
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Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body, purify toxins in the blood, help the human body to digest and excrete, clean the intestines, detoxify and beautify. It's an essential step in bread making and fermentation. First, each expert recommended many fermentation methods. It's a great blessing for Xiaomao, a working person who has unstable weather or no time to sit at home and wait for the fermentation process.
Cooking ingredients
Cooking Steps
Step1:Mix all materials in the middle fac
Step2:Use chopsticks to stir into floccules. Then knead into smooth dough without flour. Cover with plastic film and put it into refrigerator for 1725 hours
Step3:After fermentation, leave it at room temperature for half an hou
Step4:Tear the dough after fermentation into small pieces. Mix with all materials of the main dough and mix wel
Step5:Knead into smooth doug
Step6:Now let's make the filling. The dough is divided into four parts. Each part is about 30g. Rub the round, press the flat, wrap the meat floss in the inner end and rub the round
Step7:The dough is put into the mould and covered with plastic film and fermented to twice the siz
Step8:Preheat the oven to 180 degrees up and down the middle layer and bake for 20 minutes.
Step9:Cut the top of the bread and it's full of meat floss
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
