Chinese Food
Meat loaf
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Being a mother always wants children to eat nutritionally. But children are always picky. So we have to find a way to let them eat. This loaf of meat loaf is made of carrot dough. Let the children who don't like carrots eat it happily. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Mash carrot with a little mil
Step2:Add other materials (except butter). After kneading, add butter and knead to the expansion stag
Step3:Ferment to twice the size. Stick your fingers to the powder and poke holes. Ferment successfully without shrinking or collapsin
Step4:Take out the dough and divide it into 30 grams. Wake up for 15 minute
Step5:Open the package and put the meat into the loose mol
Step6:Put it in the oven and add water for secondary generation. No need to develop fermentation function in hot weathe
Step7:In the middle of the oven for 180 ° 15 minute
Step8:The same stove. Small. Fat. So cut
Step9:It's good to break it of
Step10:One for tw
Cooking tips:1. I use the correct fenan snow mold. This formula can be made into two plates. 2. Small bread is also very convenient for children to eat. It is nutritious and delicious. There are skills in making delicious dishes.
